Nothing beats homemade, believe us when we say these hotdogs are simply perfect, with just a few ingredients, these flavourful and fully loaded hot dog rolls will surely make your weekends bliss.
P.S FRIDAYS WERE MADE FOR FULLY LOADED HOT DOGS
Making these are so much fun over the weekend, especially after a long week and you don’t feel like cooking or you don’t want to eat anything heavy.
Grab your long buns, viennas and a whole lot of toppings. (we had a mixture of both – Red viennas and smoky viennas).
OUR TOP 3 HOT DOGS FOR YOUR FRIDAY NIGHTS
THE CLASSIC DOG
The original, king of all hot dogs, this is the easiest and simplest, but also tasty, a favourite for everyone.
THE CHEESY DOG
Oooh this one is my favourite, i’m obsessed with a bun filled with caramelized onions and topped with cheese. Feeling lazy to fry onions, go for the crunchy version of this and dice up onion.
THE AVO DOG
Saucy and full of goodness, avocado on everything? YES PLEASE. This one is loaded with flavour, if you’re not a fan of avo, don’t try this one.
FLAVOURFUL AND FULLY LOADED HOTDOG ROLL TOPPINGS
Have a tasty weekend with these flavourful and fully loaded hot dog rolls, Grab your buns and viennas and a whole lot of toppings.
Ingredients
Hot dog rolls
Grilled viennas (Your choice)
Tomato sauce and Mustard
Cheddar cheese
Caramelised onions
Mashed avo
Feta cheese (mixed herbs)
Directions
- Split the hot dog buns and fill each with a sausage.
- Top with your preferred toppings
- For the avo: Cut your avocados in half, remove the pit, scoop the flesh into a bowl, and mash it up with a fork. Don’t forget about the salt.
